Our Menu
Please be advised that we do not accommodate separate checks | Splitting entrees will incur an additional $5.00 charge | A 20% gratuity will be automatically applied to parties of 8 or more
Antipasto
Roasted Pear Agrodolce and Truffle Burrata
$14.00
Prosciutto, truffle burrata, crostini.
Flash Fried Calamari
$14.00
Lightly dusted, Bob's red sauce and lemon.
Trio of Tuscan Bruschetta
$12.00
White bean & roasted garlic, tomato, DiFebo olive oil, prosciutto di parma and stracciatella.
DiFebo's Garlic Bread
$11.00
Parmesan, provolone, roasted garlic, E.V.O.O., Bob's red sauce.
Fried Roman Artichokes
$14.00
Fried garlic, shaved pecorino, parmesan, lemon aioli, orange zest.
Prosciutto Wrapped Veal Ricotta Meatballs
$12.00
Smoked mozzarella, creamy parmesan Italian grits.
Tuscan Cheese Board
$22.00
Fig & honey goat's cheese, trufed cheddar, cranberry wensleydale, majool dates, seasonal fruit, honey, chocolate, and taralli biscuits.
Soups & Salads
Italian Wedding Soup
$9.00
Lufreda (eggdrop), escarole, mini meatballs, parmesan chicken broth.
Classic Caesar Salad
$9.00/+
Side Salad $9.00 | Entree $14.00 • Romaine, house-made dressing, parmesan crouton crumble, lemon wedge, shaved parmesan.
Baby Arugula and Shaved Parmesan
$9.00/+
Side Salad $9.00 | Entree $14.00 • Pine nuts, lemon vinaigrette.
Fresh Homemade Pasta
Fresh Pasta
$19.00
Your choice of : Rigatoni, Spaghetti, Chittara, or Torchietti pasta with red sauce, pomodoro. Vodka +$2.00, or Aglio Olio +$2.00
Cheese Ravioli
$21.00
Bob's red sauce.
Pop Pop's Cioppino
$42.00
It starts with our families calamari bouillabaisse. Braising; fish, clams, mussels, and shrimp. Served over house made linguini.
My Grandmother's Sweet Ravioli
$22.00
Abruzzo region ravioli. Sweet ricotta cheese, Bob's red sauce.
Lasagna Bolognese
$26.00
Layers of homemade pasta, ground beef, bechamel, pecorino.
Osteria Santa Spirito Baked Truffle Gnocchi
$27.00
Four Cheese Trufe Potato Gnocchi Gratin, winter Trufe shavings.
Chitarra Carbonara
$21.00
A classic dish of 24 month aged parmesan, crispy pancetta.
Spinach & Smoked Mozzarella Tortelli
$26.00
Finished with a Parmesan crumb.
Fresh Gnudi Pomodoro
$25.00
Homemade ricotta gnudi, fresh tomato sauce, basil, and parmesan.
Wild Boar Tortellaci
$26.00
House creamy potato filling wild boar ragu.
Entrees
Add onto any pasta or entree for an additional charge; Shrimp, Crab, Fish, Chicken Cutlet, Grilled Chicken, Meatball or Sausage.
Pollo Piccata
$27.00
Chicken breast, pounded thin and braised in a garlic-lemon sauce, with white wine and capers, side of fresh pasta.
Pollo Al Marsala
$27.00
Tender chicken breast braised in marsala wine with mushrooms, creamy mashed potatoes, and chef's veggies.
Braised Veal Cheeks
$32.00
Briased in a barolo wine sauce, creamy mashed potatoes, broccolini.
Salmon Siciliano
$28.00
Grilled chinook salmon - artichoke hearts, kalamata olives, capers & tomatoes, fresh pasta, sautéed in a garlic sauce.
Chicken Parmesan
$26.00
Homemade, classic. Topped with melted fior de latte cheese, side of spaghetti with our Bob's red sauce.
Filet of Beef Tenderloin
$42.00
Porcini truffle sauce, mashed potatoes, broccolini.
Sides/Add Ons
Add onto any dish, Shrimp, Meatball, Chicken Cutlet, Grilled Chicken, or Sausage to any dish for an additional charge
Sautéed Garlic Spinach or Broccolini
$6.00
Meatballs
$7.00/2 Pieces
Mashed Potatoes
$6.00
Substitute Gluten Free Pasta or Vegan Pasta
$6.00
Our Italian Kitchen To-Go | All orders must be placed and picked up by 5pm • Half Pan Typically Feeds 4-6 | Full Pan Typically Feeds 8-12
Bread
DiFebo's Garlic Bread
$11.00
Parmesan, provolone, roasted garlic, E.V.O.O., Bob's red sauce.
Country, Italian, or Italian Seeded Loaf
$7.00
Naturally leavened sourdough loaf, crisp and chewy crust.
Salad
Garden Salad
$35.00
Mixed greens, tomato, cucumber, onion and carrots, house vinaigrette.
Classic Caesar Salad
$35.00
Romaine, housemade dressing, parmesan crouton crumble, lemon, shaved parmesan.
Harvest Beet & Goat Cheese
$45.00
My Father's roasted beets, pickled red onion, baby arugula, candied walnuts, dried cherries, goat cheese, apples.
DiFebo's Antipasto Salad
$65.00
Since 1989 • Romaine, assorted meats, sharp provolone, kalamata olives, artichoke hearts, roasted pepper, asparagus, cheese, cento vinaigrette | Bethany only.
Chicken
Chicken Rosa
$65.00/+
Half $65.00 | Full $100.00 • Seared chicken breast, sun-dried tomato, mushrooms, spinach vodka sauce.
Chicken Marsala
$65.00/+
Half $65.00 | Full $130.00 • Seared chicken breast topped with wild mushrooms and house-made marsala sauce.
Chicken Parmesan
$65.00/+
Half $65.00 | Full $130.00 • Homemade & classic: topped with melted fior de latte cheese, Bob's tomato sauce.
Chicken Piccata
$65.00/+
Half $65.00 | Full $130.00 • Seared chicken, capers, lemon and butter.
Pasta
Requires 48-hour notice
All pasta dishes can be made Gluten Free.
House - Made Lasagna Bolognese
$50.00/+
Half $50.00 | Full $100.00 • Parmesan béchamel, house-made pasta, classic bolognese sauce.
House - Made Cheese Lasagna
$55.00/+
Half $55.00 | Full $110.00 • Red sauce, fresh mozzarella and ricotta cheese.
Eggplant Parmesan
$52.00/+
Half $52.00 | Full $105.00 • Flash-fried eggplant, pomodoro sauce, fresh mozzarella cheese.
Chicken Torchiette Alfredo
$50.00/+
Half $50.00 | Full $100.00 • House-made torchiette pasta, parma alfredo sauce, sautéed chicken.
Firenze Chicken
$60.00/+
Half $60.00 | Full $120.00 • Sautéed chicken, black olives, tomato sauce sautéed with penne pasta.
Salsicca Napoletana
$55.00/+
Half $55.00 | Full $110.00 • Bites of Italian sausage tossed with penne pasta and vodka sauce.
Rigatoni | Penne | Linguini con Polpette
$35.00/+
Half $35.00 | Full $65.00 • Red sauce and meatballs (Also Available in Pomodoro, Vegetarian).
Fresh Cheese Ravioli
$65.00/+
Half $65.00 | Full $120.00 • Two dozen ravioli topped with Bob's red sauce.
Gnocchi Sardi
$65.00/+
Half $65.00 | Full $130.00 • Spicy tomato ragu, mushrooms, sausage, pancetta.
Baked Ziti
$100.00/Full
Layers of ricotta cheese, fresh mozzarella and ziti pasta.
Veal
Veal Marsala
$65.00/Half
Thin slices of veal, pounded and seared, wild mushrooms and marsala sauce.
Veal Piccatta
$65.00/Half
Seared veal cutlet, lemon, capers, and butter.
Veal Parmesano
$65.00/Half
Fried veal cutlet, topped with Bob's red sauce, fior de latte cheese.
Dessert Short List
Visit our Market for a full list of Difebo's house-made desserts, pies and cookies as well as Italian pastries.
Tiramisu Half Tray
$50.00
Espresso soaked ladyfingers surrounded by lightly sweetened whipped mascarpone, topped with decadent chocolate shavings.
Ricotta Cheesecake 9"
$55.00
Italian style cheesecake made with ricotta cheese. Smooth, fluffy, sweet and crustless.
Cookie Tray
$80.00/+
Small $80.00 | Large $165.00 • An assortment of our homemade delicious cookies.
Peanut Butter Pie 7"
$50.00
Homemade chocolate crust, peanut butter mousse, topped with chocolate ganache, finished with roasted peanuts.
Monday - Friday from 4:00 - 6:00 PM | Bar only
Food
Calamari
$8.00
Lemon and Bob's red sauce.
Bibb Salad
$6.00
Bibb lettuce, radish, apple, and gorgonzola dressing.
Caesar Salad
$6.00
Romaine, house-made dressing, parmesan crouton crumble, lemon, shaved parmesan.
Difebo's Garlic Bread
$10.00
Fresh house-made pasta tossed with a light, fresh Pomodoro sauce.
Italian Wedding Soup
$6.00
Mini meatballs, escarole, egg-drop, parmesan, and chicken broth.
Bob's Meatballs
$11.00
3 meatballs served with Bob's red sauce, crostini.
Drinks
Sangria
$8.00
Red or White, house-made.
Wine Pour of the Day
$8.00
Bartender's choice.
Woo Woo Tini
$8.00
Steel Blu vodka, peach schnapps, cranberry, lemon juice.
Margarita of the Day
$8.00
Bartenders choice.
Dewey Beer
$6.00
Choice of Swishy Pants or Pizzetta.
Lemon Drop Martini
$10.00
Steel Blu Lemon vodka, lemon juice, simple syrup, sugar rim.
Cosmopolitan
$10.00
Steel Blu vodka, triple sec, cranberry juice, lime.